Our Famous Dishes
 Pad Thai
All beginning to seasoned Thai-food enthusiasts will find our Pad
Thai as authentic as those found in any fine establishments in Bangkok.
We sauté the rice noodles with fresh bean sprouts, scallions, ground
peanuts, eggs and diced red tofu.
 Panang Chicken
The all-famous Panang dish: We skillfully sauté the chicken in a
fine blend of coconut-peanut curry and finish the job with just the
right amount of basil.
 Yum
Watercress
Our
chef has created this uniquely appetizing recipe that will dazzle any
guests with a taste for crispy fried watercress that virtually melts in
the mouth after a bite or two. It
is carefully prepared with a mixture of tender chicken, succulent jumbo
shrimp, scrumptious squid, and selected cashew nuts topped by a
refreshing dash of spicy lime sauce - YUM!
 Pla
Todd Lard Pik
This
is one of our great party dishes with such a delicious taste that even
friends may not want to share that last bite.
We properly fry a selected whole fish until crispy, then flavor
it with our fine chili, fresh basil and a touch of garlic sauce.
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Sakoontra Thai
Restaurant