All beginning to seasoned Thai-food enthusiasts will find our Pad Thai as authentic as those found in any fine establishments in Bangkok.
We sauté the rice noodles with fresh bean sprouts, scallions, ground peanuts, eggs and diced red tofu.
The all-famous Panang dish: We skillfully sauté the chicken in a fine blend of coconut-peanut curry and finish the job with just the right amount of basil.
Our chef has created this uniquely appetizing recipe that will dazzle any guests with a taste for crispy fried watercress that virtually melts in the mouth after a bite or two.
It is carefully prepared with a mixture of tender chicken, succulent jumbo shrimp, scrumptious squid, and selected cashew nuts topped by a refreshing dash of spicy lime sauce - YUM!
This is one of our great party dishes with such a delicious taste that even friends may not want to share that last bite.
We properly fry a selected whole fish until crispy, then flavor it with our fine chili, fresh basil and a touch of garlic sauce.
