|
|
|
|
|
Lunch |
Dinner |
|
|
|
35 |
PAD PRIEW WAHN
Stir fired with vegetables and sweet and sour sauce |
V M S |
7.95 8.95 10.95 |
8.95 9.95 13.95 |
|
|
|
36 |
PAD TAO HIEW
Stir fried with black bean sauce, ginger and scallion |
V M S |
7.95 8.95 10.95 |
8.95 9.95 13.95 |
|
|
|
37 |
PAD RUAM MIT
Stir fried with mixed vegetables and garlic sauce |
V M S |
7.95 8.95 10.95 |
8.95 9.95 13.95 |
|
|
|
38 |
PAD LAN TAO
Stir fried with snowpea and carrot in garlic sauce |
V M S |
7.95 8.95 10.95 |
8.95 9.95 13.95 |
|
|
|
39 |
PAD HIMMAPARN
Stir fried with cashew nut, onion and carrot in sweet and sour sauce |
V M S |
7.95 8.95 10.95 |
8.95 9.95 13.95 |
|
|
|
40 |
PAD ASPARAGUS
Stir fried with asparagus and garlic sauce |
V M S |
7.95 8.95 10.95 |
8.95 9.95 13.95 |
|
|
|
41 |
PAD POY SIAN
Stir fried with mixed vegetables and bean thread in light garlic sauce |
V M S |
7.95 8.95 10.95 |
8.95 9.95 13.95 |
|
|
|
42 |
PAD KHING
Stir fried with ginger, onion, scallion and mushroom in light garlic sauce |
V M S |
7.95 8.95 10.95 |
8.95 9.95 13.95 |
|
|
|
43 |
PAD KRA TIAM
Stir fried with black pepper and garlic sauce |
V M S |
7.95 8.95 10.95 |
8.95 9.95 13.95 |
|
 |
44 |
PRA RAM LONG SONG
Sauteed with yellow curry and watercress topped with peanut sauce |
V M S |
7.95 8.95 10.95 |
8.95 9.95 13.95 |
|
 |
45 |
PAD PIK SAD
Stir fried with fresh ginger, chilli pepper, onion and garlic |
V M S |
7.95 8.95 10.95 |
8.95 9.95 13.95 |
|
 |
46 |
PAD YELLOW CURRY
Stir fried yellow curry powder with onion, scallion, fresh pepper and egg |
V M S |
7.95 8.95 10.95 |
8.95 9.95 13.95 |
|
 |
47 |
PAD PIK KHING
Sauteed with red curry and string bean |
V M S |
7.95 8.95 10.95 |
8.95 9.95 13.95 |
|
 |
48 |
PAD PIK GLEUR
Lightly battered, deep fried then stir fried with fresh chili pepper and garlic sauce |
V M S |
7.95 8.95 10.95 |
8.95 9.95 13.95 |
|
 |
49 |
PAD KRA PROW
Stir fried with chili pepper, garlic and basil |
V M S |
7.95 8.95 10.95 |
8.95 9.95 13.95 |
|