CURRY
  Lunch Dinner

29

 GANG CURRY GAI
White chicken in yellow curry with light coconut milk.		   8.95 9.95

30

 KEOW WAHN
Simmered in green curry with coconut milk, bamboo shoot, 
and basil. 		 V
M
S		 7.95
8.95
10.95		 8.95
9.95
13.95
31 GANG DANG 
Simmered in red curry with coconut milk, bamboo shoot, 
and basil. 		 V
M
S		 7.95
8.95
10.95		 8.95
9.95
13.95
32 PANANG 
Sauteed with coconut-peanut curry sauce with basil.
 V
M
S		 7.95
8.95
10.95		 8.95
9.95
13.95
33 GANG PED YANG
Roasted duck simmered in coconut milk with red curry sauce, pineapple, cherry tomato and basil.		   8.95 9.95
34 PAD PHED 5.95 6.95
Stir fried with red curry paste, fresh chili pepper, bamboo shoot and basil.		 V
M
S		 7.95
8.95
10.95		 8.95
9.95
13.95

 

ENTREES
     Lunch Dinner
35 PAD PRIEW WAHN 
Stir fired with vegetables and sweet and sour sauce.		 V
M
S		 7.95
8.95
10.95		 8.95
9.95
13.95
36 PAD TAO JIEW
Stir fried with black bean sauce, ginger and scallion.		 V
M
S		 7.95
8.95
10.95		 8.95
9.95
13.95
37 PAD RUAM MIT
Stir fried with mixed vegetables and garlic sauce.		 V
M
S		 7.95
8.95
10.95		 8.95
9.95
13.95
38 PAD LAN TAO
Stir fried with snowpea and carrot in garlic sauce.		 V
M
S		 7.95
8.95
10.95		 8.95
9.95
13.95
39 PAD HIMMAPARN 
Stir fried with cashew nut, onion and carrot in sweet and 
sour sauce.		 V
M
S		 7.95
8.95
10.95		 8.95
9.95
13.95
40 PAD ASPARAGUS (SEASONAL) 
Stir fried with asparagus and garlic sauce. 		 V
M
S		 7.95
8.95
10.95		 8.95
9.95
13.95
41 PAD POY SIAN 
Stir fried with mixed vegetables and bean thread in light garlic sauce. 		 V
M
S		 7.95
8.95
10.95		 8.95
9.95
13.95
42 PAD KHING
Stir fried with ginger, onion, scallion and mushroom in light garlic sauce. 		 V
M
S		 7.95
8.95
10.95		 8.95
9.95
13.95
43 PAD KRA TIAM
Stir fried with black pepper and garlic sauce.		 V
M
S		 7.95
8.95
10.95		 8.95
9.95
13.95
44 PRA RAM LONG SONG
Sauteed with yellow curry and watercress topped with peanut sauce. 		 V
M
S		 7.95
8.95
10.95		 8.95
9.95
13.95
45 PAD PIK SAD
Stir fried with fresh ginger, chilli pepper, onion and garlic.		 V
M
S		 7.95
8.95
10.95		 8.95
9.95
13.95
46 PAD YELLOW CURRY
Stir fried yellow curry powder with onion, scallion, fresh pepper and egg. 		 V
M
S		 7.95
8.95
10.95		 8.95
9.95
13.95
47 PAD PIK KHING
Sauteed with red curry and string bean.		 V
M
S		 7.95
8.95
10.95		 8.95
9.95
13.95
48 PAD PIK GLEUR
Lightly battered, deep fried then stir fried with fresh chili pepper and garlic sauce.		 V
M
S		 7.95
8.95
10.95		 8.95
9.95
13.95
49 PAD KRA PROW
Stir fried with chili pepper, garlic and basil.		 V
M
S		 7.95
8.95
10.95		 8.95
9.95
13.95

 

You can choose one or more of your favorites for most of the dishes.

V = A mix of vegetables
M = Choice of chicken, beef, or pork
S = Single or combination of seafood (shrimp, scallop or squid)

Spicy            Hot & Spicy
No MSG in All Dishes